Thursday, July 8, 2010

Fusion Nachos for Breakfast

What's "fusion" about them? Before warming the chips and carne asada in the microwave, I doped the meat with superheated hydrogen plasma at pressures only seen in nature deep in the fiery core of a star a couple teaspoons of Francis Lam's ginger-scallion oil. Big, bold flavor resulted, even capable of standing up to those pickled jalapeƱos.

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