1 mango, diced
1 small cucumber, diced
generous handful crumbled roquefort cheese
2 Tbsp extra-virgin olive oil
3 large cloves garlic
Put the diced mango, cucumber, and cheese in a bowl. Gently warm the olive oil over very low heat. Smash and dice the garlic, add to the oil and saute gently for a few minutes. Don't let the garlic brown. Remove from heat, cool until it's no longer sizzling, drizzle over the salad. Add vinegar to taste.