Wednesday, December 7, 2011

Turkey Cordon Blooey

1 deboned turkey thigh
Alton Brown's poultry shake (or your own)
chili oil
4 strips bacon
4 stalks white asparagus
4 lychees, chopped
handful shredded mozarella

Preheat oven to 375F; heat a cast-iron skillet over a medium-high flame. Spread out the turkey thigh. Season it liberally on both sides with the poultry shake and rub with some chili oil. Sear in the skillet, 2 mins on each side, then remove. While the turkey is resting reduce heat under the skillet and cook the bacon. When the turkey is cool enough to handle, roll it up with the bacon, asparagus, lychees, and mozzarella inside. Secure with short skewers if necessary.

Put the turkey back in the skillet and bake for half an hour.

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