1 lb tilapia fillets (or other white, not-oily fish: sole, flounder, etc.)
EVOO
cumin
sesame seeds
Arrange fish on a half-sheet pan, drizzle with olive oil. Sprinkle liberally with cumin and then sesame seeds. Bake in a 350F oven until done, 10 minutes for very thin fillets, maybe 15 for thicker. Allow to cool, flake the fillets and top the salad mix of your choice. A light mustard vinaigrette makes a good dressing.
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